All-Day Menu

Smashed avocado on toasted sourdough, topped with cherry tomatoes and microgreens.

Flour tortilla filled with scrambled eggs, chorizo, cheese, and salsa.

Blended berries topped with granola, banana slices, and a drizzle of honey.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Creamy hummus served with pita bread, olives, and assorted vegetables.

Classic grilled cheese with a blend of cheddar and mozzarella on sourdough.

Grilled chicken, BBQ sauce, red onions, and cilantro on a crispy flatbread.

Penne pasta tossed with seasonal vegetables in a light garlic sauce.

Seared tuna with spicy mayo, avocado, and cabbage slaw in corn tortillas.